Brooks AG Parts 24″ Cooking Discada with Open Fire Cooking Stand with removable legs

Description

This listing is for one Authentic 24″ diameter Cooking Plow Discada, Cowboy Wok, BBQ Disc Blade with open fire cooking stand. Makes a great present for the hard to buy for man or woman. One of the most up to date new cooking trends is cooking with one of these Discada Plow Disc Cookers over an open fire or on top of your turkey deep fryer burner or on your charcoal grill! These Discada’s have been used for years to serve up some incredible meals, they are heavy duty weighing in at 23 lbs and can withstand high cooking temperatures. Great for cooking your outdoor breakfast, a fajita lunch, deep frying, stews and more. The large 24″ diameter cooking surface has plenty of room to cook for a group. This Discada is made from new Brazilian disc blade blanks with welded wire handles. They are coated with vegetable oil and as with most cookware of this type they are going to need to be cleaned and seasoned prior to your first use. Complete cleaning and seasoning instructions are included with each unit! Each unit is 24″ diameter, is 4mm thick and 4-1/2″ deep. Again these are new, never used disc blades that have been sealed with vegetable oil to prevent rusting. These Discada will need to be seasoned similar to a cast iron pan before the first use and periodically thereafter. As your Discada seasons it’ll perform better. It is normal for your Discada to smoke even as being used and it is recommended only for outdoor use. Cleanup after the usage of with a non scratching scouring pad or salt and a dish cloth. Remove stubborn food by heating the Discada prior to cleaning or by pouring hot water over the stubborn stains. Use as little pressure as conceivable when cleaning your Discada to prevent scratching, using dish soap as with cast iron cookware is not recommended. Dry your Discada after each cleaning. Caution!!! All through use as with most items used to cook the handles and stand will change into hot and can cause burns, use hot pads or oven mitts to give protection to your hands from burns.