The enameled cast iron Signature Skillet is a flexible kitchen crucial for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that gets rid of the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over the years making it virtually nonstick and easy to clean. For my part crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-Protected.

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Enameled cast iron delivers superior heat distribution and retention
Able to make use of, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel is specially formulated for higher surface temperatures to toughen cooking performance
Lightest weight cast iron by quart available on the market
Compatible with all cooktops and oven-Protected up to 500°F
Protected for dishwasher and metal utensils