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4 Qt. (1 Gallon) Capacity with legs, Great for cooking outdoors over charcoal
Rugged cast iron has great heat distribution and retention for slow and even cooking
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CAST-IRON COOKING: Our high-quality Cast-Iron Dutch Oven comes with a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
MADE FOR GREAT MEALS: Our cast-iron pot was designed with the user in mind. It features large ergonomic loop handles, a cast-iron lid with self-basting spikes, a flat, wide bottom for more even cooking, and an oven-safe stainless-steel lid knob.
