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  • Handmade Forged Serbian Meat Cleaver Knife with Sheath Chef’s knvies Full Tang Butcher Knife Outdoor Meat Vegetable…

    $39.99

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    Sharpness And Balance Do Count — Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.
    Material: The Chef knife blade is made of Germany imported 7Cr15MOV steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.

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  • Smith Chu Forged Viking Knives, Husk Chef Knife Butcher Knives Hussk Fishing Filet & Bait Knife Japanese Chef Knife…

    $24.99

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    Note: First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
    Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.

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