Lifestyle

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Brutally tough for many years of cooking
Pre-seasoned and able to be used
Heats slowly and flippantly
Superior heat retention and distribution
Great for camping and outside cooking
7-quart Dutch oven with solid iron lid ideal for slow-cooking foods
Rugged solid iron construction heats slowly and flippantly
Pre-seasoned with vegetable oil formula and able for instant use
Self-basting domed lid preserves moisture; traditional wire ball deal with
Measures 12 inches in diameter and four-3/4 inches deep; hand wash; lifetime warranty

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This can be a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Be sure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet flippantly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a very long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as a very good source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the most best cooking utensils ever made. It will give you a nearly non-stick surface, without the imaginable harmful fumes generated by preheating chemically treated nonstick cookware.

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Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
Preseasoned with vegetable oil formula and able for immediate use
Cast-iron construction heats slowly and flippantly
Includes looped cast-iron side take care of and opposite helper take care of; hand wash only
Measures 3 inches deep

Product Description

Amazon Basics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 2-Quart

From the Manufacturer

Amazon Basics

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Pre-seasoned cast iron dutch oven with side handles; oven protected to 500 degrees Fahrenheit
Cast iron for even heat distribution and retention; pre-seasoned products wouldn’t have non-stick serve as; hand wash most effective
At all times use hot-pads, oven mitts, or potholders whilst moving or getting rid of cast iron cookware on or from the stove or oven.
Holds 2 quarts
This small dutch over serves 1-3 other people. Absolute best for oatmeal, sauces, or cobblers.

The enameled cast iron Signature Skillet is a flexible kitchen crucial for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that gets rid of the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over the years making it virtually nonstick and easy to clean. For my part crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-Protected.

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Enameled cast iron delivers superior heat distribution and retention
Able to make use of, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel is specially formulated for higher surface temperatures to toughen cooking performance
Lightest weight cast iron by quart available on the market
Compatible with all cooktops and oven-Protected up to 500°F
Protected for dishwasher and metal utensils

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge permits you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t should be complicated. Lodge cookware comes already seasoned and ready to use, so You’ll make your family’s favorite recipes right away. You’ll use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a couple of minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, at all times dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and top quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this can be a sign of excess oil building up and not fully converting to seasoning. To treatment this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary. Maximum Heating Temperature 500 Fahrenheit.

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17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
SEASONED COOKWARE. A good seasoning makes the entire difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its top quality design, lifetime durability, and cooking versatility
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in The us

This one-piece iron cook set includes 10″ fry pan, 5 qt chicken fryer with lid, 10″ Dutch Oven, Dutch Oven lid lift and hot Care for holder.

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Top of the range cast iron flippantly distributes heat even when used over an open fire, heavy cast iron lid Helps to keep food moist at the same time as cooking
Includes: 10 inch Fry Pan, 3quart Chicken Fryer w/ Lid, 10 inch Dutch Oven, Dutch Oven Lid Lifter and Cast Iron Hot Care for Holder
Very important a part of any out of doors kitchen, can be utilized for cooking anything from roasts to cakes, biscuits and breads
Helps to keep food warmer longer than odd pots and pans
Easy to clean surface

This collectible 10.25 inch Sugar Skull Skillet is designed in partnership with artist Lourdes Villagómez. The special edition cast iron skillet honors Day of the Dead traditions across Mexico and is a functional piece of art that you’ll cook with for generations. The skillet celebrates a tradition of exchanging fit for human consumption sugar skulls for the vacation and includes a skull and marigold design.

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Original design by artist Lourdes Villagómez
A celebration of Mexican culture & tradition
Seasoned with one hundred% natural vegetable oil
Unparalleled heat retention or even heating. Use within the oven, at the stove, at the grill, or over a campfire. Use to sear, sauté, bake, broil, braise, or grill.
Made in the us