Dutch Oven, 12 Quart Cast Iron Dutch Oven, Pre-Seasoned Cast Iron Dutch Oven, with Lid Lifter Handle & stand, Without…

Description

Dutch Oven without feet (12 qt) Outdoor Dutch Oven are ideal for long or slow cooking, for preparing roasts, stews and casseroles. Virtually any recipe that can be cooked in a traditional oven. When you cook around the campfire, you’ll be able to use cast iron Dutch oven as real ovens to make cookies, bread, pizza and even cakes. Product Information: Pot Capacity: appr.12.7qt Lid Size: appr.φ14.76in Pot Body Size: appr.φ14.76 * 4.9in Bracket Size: appr.φ7.87in Material: Cast Iron Product Size: appr.17.13 * 14.76 * 4.72in Product Package Size: appr.17.72 * 17.32 * 9.45in Product net weight : appr.27.6lb Product gross weight: appr.31.1lb Before first use: Clean the Dutch Oven with warm water and a brush, bake the cleaned pot on a heat source and then wipe it several times with cooking oil and leave it to stand for more than 6 hours. Wait for the pot to completely absorb the oil before the use of it. After use: After the use of the pot, clean it with a soft brush or sponge, place it on a heat source and bake it. After baking the pot, apply cooking oil. Storage: Make certain that the water is baked in the Dutch Oven after each use. If you do not plan to use it for a very long time, avoid exposing the Dutch oven to the steam in the air. Wrap the iron pot in newspaper or plastic wrap.

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[Cast Iron Dutch Oven] – Constructed of cast iron, well known as a lifetime pot. Compared with pots of other materials, our deep dutch oven is sturdy enough to get up to extreme outdoor environment. With prime quality design, lifetime durability, your dutch oven will last a lifetime (or more) if cared for properly.
[Fast Cooking & Large Capacity] – As a result of the heavy lid and elaborate design, the Dutch oven can better collect heat and accelerate cooking effectively. The capacity of our pot is about 12 quart, which can be used by 8 to 12 people.
[Excellent Heat Transfer] – Dutch oven is made of extra thick cast iron that can cook evenly. Good heat transfer and special surface structure of cast iron heat can be stored and transferred efficiently. Therefore, Dutch ovens are particularly suitable for cooking and baking outdoors. Simply add charcoal or roasted briquettes under the pot, then the pot will work.
[Easy Care] – After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry. Be sure to dry it completely after clean. Whilst the pot is still warm, lightly oil the inside of the camp dutch oven and put it in a dry place. Please feel free to contact us if you have any problem.
[Lid Lifter and Stand Included] – Considering the great weight of cast iron, for your safety and convenience. every dutch oven equips a lid lifter for secure removal from heat. Without feet, the pot can also be used in the oven. This is very flexible and practical.