Victoria 4-Quart Cast-Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia

Description

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CAST-IRON COOKING: Our high-quality Cast-Iron Dutch Oven comes with a perfectly textured preseasoned skin that helps build seasoning with each and every use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
MADE FOR GREAT MEALS: Our cast-iron pot used to be designed with the user in mind. It features large ergonomic loop handles, a cast-iron lid with self-basting spikes, a flat, wide bottom for more even cooking, and an oven-secure stainless-steel lid knob.
EASY TO USE: Give your cooking an upgrade by the use of cast-iron cookware. Durable, rugged, and made to last, our Cast-Iron Dutch oven is easy to use and allows the easiest amount of steam and moisture waft for more evenly cooked food.
VERSATILE POT: Our Cast-Iron Dutch Oven is made with natural materials and can be utilized almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and will be infused with really useful natural iron.
FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, live longer than traditional cookware, and offer reliable cooking for future years.