Cast Iron Dutch Oven – 5-Quart Deep Pot + Lid + Pan Scraper + Handle Cover Grips – Large Pre-Seasoned Cooker for Baking…
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THE DUTCH OVEN – NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing the dutch oven with a braiser lid. With our meticulously placed drip-points – along with even moisture and heat distribution – you can now take your cast iron wizardry to the next level by effectively turning your pot into a casserole or braiser with perfect cooking results. Cooker and cover can withstand any temperatures without fear of shattering or cracking.
PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you’re using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and superior heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!