Smith Chu Forged Viking Knives, Husk Chef Knife Butcher Knives Hussk Fishing Filet & Bait Knife Japanese Chef Knife…

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Note: First you want to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It’s not made of stainless steel, so after each use, you may need keep it clean and dry to withstand rust. But high carbon steel has a better ability to care for sharp edges than stainless steel. It is going to assist you with every perfect cut. Reasonable maintenance after every use, It is going to last a long lifetime.
Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can also be precisely separated meat and bone. It is rather sharp,suitable for kitchen or outdoor camping BBQ use.
Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You’ll easily use different sharpening tools to sharp it after a long-time use.
Meat Cutting Knife Design: The husk kitchen knives take care of was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing additionally it is the wise choice as a gift for culinary students, home cooks, professional chefs and more.